The term "live export industry" refers to a sector of agriculture that involves sending live animals overseas for fattening and slaughter. This practice has been in place for many years, with Australia being one of the largest exporters of livestock globally. The animals are typically raised on Australian farms before being transported by ship or plane to other countries where they are finished and then processed into meat products that are sold around the world.
The live export industry is a significant contributor to the Australian economy, generating billions of dollars in revenue each year from the sale of livestock and related products. However, it has also been the subject of much controversy due to concerns about animal welfare during transportation as well as questions about the sustainability of the practice overall. Despite these challenges, the live export industry remains an important part of Australia's agricultural sector and continues to play a vital role in global food production.